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Gluetn-Free Funeral Potatoes (Family Size) Recipe

Gluetn-Free Funeral Potatoes (Family Size)
Source: this vivacious life

Ingredients

  • 2 (24 oz.) bags gluten-free hashbrowns
  • 2 (12 oz.) box gluten-free cream of chicken soup
  • 3 C gluten-free sour cream
  • 2 C cheddar cheese, shredded
  • 1/2 C butter, melted
  • 1/2 onion, diced
  • 2 T butter
  • 1 tsp. Real Salt
  • 1/2 tsp. black pepper
  • 6 slices of day old gluten-free bread, made in breadcrumbs plus 2 T melted butter
PREP TIME
10m
COOK TIME
30m
TOTAL TIME
40m
YIELD
4-6

Instructions

  • Preheat the oven to 375 degrees
  • Cook onions in 2 T butter until white and translucent
  • In a bowl, combine cream of chicken soup, sour cream, cheese, salt & pepper
  • Mix sour cream mix, hashbrowns and onions in a 10x15 baking pan OR two 8x8
  • Top the potatoes with breadcrumbs mixed with 2 T melted butter
  • Bake at 375 degrees for 30-35 minutes

Side Dishes

A recipe from this vivacious life

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