Fruit crêpes with cheese topping Recipe

Name: Fruit crêpes with cheese topping
Prep time: 15 min
Cook time: 2 min
Total time: 25 min
Yield: 4 portions
Ingredients: 125 g (1/2 package) light cream cheese at room temperature; 75 mL (1/3 cup) lemon 8% M.F. Mediterranean-style yogurt; 60 mL (1/4 cup) honey; 5 mL (1 tsp.) finely chopped fresh thyme; 4 red plums sliced into eighths; 4 pluots sliced into eighths; 24 pitted cherries, halved; 4 store-bought crêpes; To taste, fresh thyme leaves (optional); To taste, lemon zest

Ingredients

125 g (1/2 package) light cream cheese at room temperature
75 mL (1/3 cup) lemon 8% M.F. Mediterranean-style yogurt
60 mL (1/4 cup) honey
5 mL (1 tsp.) finely chopped fresh thyme
4 red plums sliced into eighths
4 pluots sliced into eighths
24 pitted cherries, halved
4 store-bought crêpes
To taste, fresh thyme leaves (optional)
To taste, lemon zest

PREP TIME 15m	COOK TIME 2m	TOTAL TIME 25m
YIELD 4 portions

Instructions

In a bowl, combine cream cheese, yogurt, 15 mL (1 tbsp.) honey, and thyme.
Cover bowl with plastic wrap and reserve in refrigerator.
In a skillet over medium-high heat, boil remaining honey for 1 minute.
Add plum and pluot slices, and cherries.
Cook for 1 minute, gently stirring to coat all the fruit well with honey.
Reserve.
Heat crêpes according to package instructions.
Place one crêpe on a work surface and spoon one quarter of fruit topping onto the bottom third of the crêpe.
Roll up crêpe and place on a serving plate with the seam down.
Repeat with three remaining crêpes.
Top each with cheese mixture.
Sprinkle with fresh thyme leaves and finely grated lemon rind, if using.