French Toast Muffin Cups Recipe

Ingredients

For the topping:

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 1 dozen

Preheat oven to 350 degrees. Spray a 12 cup muffin pan with cooking spray; set aside.
In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon and salt.
Add the cubed bread into the mixture, toss gently to combine. Scoop a 1/3 cup of the mixture into each well.
Meanwhile, to make the topping, in a medium bowl, whisk together the flour, brown sugar and cinnamon.
Using a pastry blender or your fingers, break the butter into small pea-size clumps. Sprinkle the streusel mixture over the tops of the muffins.
Place in the oven and bake for 25-30 minutes or until golden brown on top.
Remove from the oven and allow to cool for 5 minutes before removing and serving.