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Chocolaty yogurt verrines Recipe
Ingredients
- 30 mL (2 tbsp.) cocoa powder
- 30 mL (2 tbsp.) water
- 375 mL (1½ cups) vanilla yogurt
- 125 mL (½ cup) store-bought granola
- 500 mL (2 cups) mixed berries (raspberries, blueberries, and blackberries)
- 4 mint leaves (optional)
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 2 servings |
|---|
Instructions
- Dissolve cocoa by whisking into water.
- Fold cocoa mixture into yogurt.
- Divide half the granola, half the yogurt, and half the berries into 4 parfait or 4 tumbler-style glasses.
- Repeat with remaining yogurt, berries, and granola.
- Garnish each verrine with a mint leaf, if using.
A recipe from Iga
2020-09-02
https://www.flyers-on-line.com/data/recipes/7521/chocolaty-yogurt-verrines.jpg
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PREP TIME
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COOK TIME
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TOTAL TIME
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