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Chocolaty yogurt verrines Recipe

Chocolaty yogurt verrines
Source: Iga

Ingredients

  • 30 mL (2 tbsp.) cocoa powder
  • 30 mL (2 tbsp.) water
  • 375 mL (1½ cups) vanilla yogurt
  • 125 mL (½ cup) store-bought granola
  • 500 mL (2 cups) mixed berries (raspberries, blueberries, and blackberries)
  • 4 mint leaves (optional)
PREP TIME
15m 		TOTAL TIME
15m
YIELD
2 servings

Instructions

  • Dissolve cocoa by whisking into water.
  • Fold cocoa mixture into yogurt.
  • Divide half the granola, half the yogurt, and half the berries into 4 parfait or 4 tumbler-style glasses.
  • Repeat with remaining yogurt, berries, and granola.
  • Garnish each verrine with a mint leaf, if using.

Breakfast & Brunch

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7521/chocolaty-yogurt-verrines.jpg

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