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Fruit and Pastry Breakfast Kabobs Recipe
Ingredients
- 1 box (6 count) Pillsbury™ Toaster Strudel™ frozen toaster pastries (any variety)
- 6 to 8 paper lollipop sticks or round wooden sticks with one pointed end
- Fresh fruit such as strawberries, bananas chunks or orange segments
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 6 servings |
|---|
Instructions
- Toast 6 Pillsbury™ Toaster Strudel™ pastries as directed on box. Reserve icing.
- Cut each pastry into quarters.
- On each of 6 to 8 lollipop sticks or round wooden sticks, place 3 or 4 pastry pieces, alternating pastry with fresh fruit. If desired, drizzle icing over kabobs. Serve immediately.
A recipe from Pillsbury
2018-01-25
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