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Fruit and Pastry Breakfast Kabobs Recipe

Fruit and Pastry Breakfast Kabobs
Source: Pillsbury

Ingredients

  • 1 box (6 count) Pillsbury™ Toaster Strudel™ frozen toaster pastries (any variety)
  • 6 to 8 paper lollipop sticks or round wooden sticks with one pointed end
  • Fresh fruit such as strawberries, bananas chunks or orange segments
PREP TIME
15m 		TOTAL TIME
15m
YIELD
6 servings

Instructions

  • Toast 6 Pillsbury™ Toaster Strudel™ pastries as directed on box. Reserve icing.
  • Cut each pastry into quarters.
  • On each of 6 to 8 lollipop sticks or round wooden sticks, place 3 or 4 pastry pieces, alternating pastry with fresh fruit. If desired, drizzle icing over kabobs. Serve immediately.

Breakfast & Brunch

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/70/fruit-and-pastry-breakfast-kabobs.jpg

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