Lemon Ricotta All-Bran* Cereal Waffles Recipe

Name: Lemon Ricotta All-Bran* Cereal Waffles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups raspberries; ? cup honey; ½ lemon, zested and juiced; 6 tbsp of vanilla Greek yogurt; ½ cup all purpose flour; ½ cup All-Bran Original* cereal, ground; 2 tsp baking powder; ? tsp salt; 1egg; 1 cup milk; 1 tbsp honey; ½ lemon, zested and juiced; 1 tsp of vanilla; 2 tbsp coconut oil, melted; ? cupricotta

Ingredients

2 cups raspberries
? cup honey
½ lemon, zested and juiced
6 tbsp of vanilla Greek yogurt
½ cup all purpose flour
½ cup All-Bran Original* cereal, ground
2 tsp baking powder
? tsp salt
1egg
1 cup milk
1 tbsp honey
½ lemon, zested and juiced
1 tsp of vanilla
2 tbsp coconut oil, melted
? cupricotta

	PREP TIME 5m	COOK TIME 5m	TOTAL TIME 10m
YIELD 2 servings

Instructions

Make the berry compote.
In a small pot, add raspberries, honey, zest and juice of ½ a lemon.
Cook on medium-high heat until berries have thawed and syrup comes together after about 5 minutes or so.
Prep your waffle iron before you have mixed the batter together.
In a medium mixing bowl, add flour, ground Kellogg’s* All-Bran Original* cereal, baking powder and salt.
Whisk and set aside.
In a measuring cup combine egg, milk, honey, vanilla and the other half of the zest and juice to dry ingredients.
Once incorporated, fold in the melted coconut oil and ricotta cheese.
Use the waffle iron to prepare all the waffles, then garnish with vanilla Greek yogurt and berry compote.