Sweet Potato Breakfast Pudding Recipe

• 1. Place sweet potato in microwave-safe bowl. Microwave at high about 30 seconds or until heated through.
• 2. In serving bowl place Kellogg’s® Sultana Bran® cereal. Top with yoghurt and sweet potato. Drizzle with honey. Sprinkle with curry powder. Serve immediately.

*NOTE: If you don’t have leftover sweet potato cubes, cook 1/2 cup of frozen sweet potato cubes. Continue as directed above in step 2.

COOL TIP!
Serve your sweet potatoes warm or cold.