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Sweet Potato Breakfast Pudding Recipe

Sweet Potato Breakfast Pudding
Source: kelloggs

Ingredients

  • 1/2 cup chilled, cooked sweet potato cubes
  • 1 cup Kellogg’s® Sultana Bran®
  • 1/4 cup plain or vanilla yoghurt
  • 2 teaspoons honey
  • 1/8 teaspoon curry powder
PREP TIME
10m 		TOTAL TIME
10m
YIELD
1 serving

Instructions

  • 1. Place sweet potato in microwave-safe bowl. Microwave at high about 30 seconds or until heated through.
  • 2. In serving bowl place Kellogg’s® Sultana Bran® cereal. Top with yoghurt and sweet potato. Drizzle with honey. Sprinkle with curry powder. Serve immediately.

*NOTE: If you don’t have leftover sweet potato cubes, cook 1/2 cup of frozen sweet potato cubes. Continue as directed above in step 2.

COOL TIP!
Serve your sweet potatoes warm or cold.

Breakfast & Brunch

A recipe from kelloggs

https://www.flyers-on-line.com/data/recipes/1884/sweet-potato-breakfast-pudding.jpg

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