Finger-licking oven barbecued chicken Recipe

Ingredients

Rub :

1/2 Tbsp. onion powder
1 tsp. garlic powder
1 tsp. paprika
½ tsp. smoked paprika
1/4 tsp. cayenne
1/2 tsp. freshly ground black pepper
1/2 tsp. salt
*If you have a whole chicken, cut it into 8 pieces (wings, thighs, drumsticks, breasts). If your chicken is large you can double the spice mix. You should have plenty of slather.

Slather :

PREP TIME 20m	COOK TIME 1h	TOTAL TIME 1h20m
YIELD 6-8 serving(s)

Preheat oven to broil.
Coat chicken with spice mixture and tuck into a parchment paper-lined baking dish.
Drizzle with oil and place on the middle rack for 10 minutes.
Turn heat down to 350 F and bake until cooked through (about 45 min) basting often and flipping over, if you like.
Remove from oven and brush with slather.
Turn heat up to 425 F
Bake another 5 minutes, remove from oven and baste again.
Do this for a third time, if you like.
Sprinkle with chopped cilantro. Serve hot or at room temperature.