Chicken & Corn Noodle Soup Recipe

Name: Chicken & Corn Noodle Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: serving for 4 servings
Ingredients: 2 pkts MAGGI 2 Minute Noodles Chicken Wholegrain; 5 cups (1.25 L) boiling water; 400g can corn kernels, drained; 400g can creamed corn; 1 cup (160g) shredded BBQ chicken; 1 spring onion, thinly sliced.

Ingredients

2 pkts MAGGI 2 Minute Noodles Chicken Wholegrain
5 cups (1.25 L) boiling water
400g can corn kernels, drained
400g can creamed corn
1 cup (160g) shredded BBQ chicken
1 spring onion, thinly sliced.

PREP TIME 5m	COOK TIME 5m	TOTAL TIME 10m
YIELD serving for 4 servings

Instructions

Break MAGGI 2 Minute Noodle Chicken Wholegrain cakes into quarters
Combine noodles contents of flavour sachets, water, corn kernels and creamed corn in saucepan.
Bring to the boil, simmer 2 minutes.
Stir in remaining ingredients. Serve immediately.

Dinner Lunch Soups