Two-Melon Spring Rolls Recipe

Name: Two-Melon Spring Rolls
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 portions
Ingredients: 3 green onions; 125 mL (1/2 cup) fresh mint leaves; 24 medium shrimps; 12 rice sheets; 30 mL (2 tbsp.) water; 45 mL (3 tbsp.) plum jam; 5 mL (1 tsp.) soy sauce; 5 mL (1 tsp.) fish sauce; 1/2 Honeydew or Galia melon; 1/2 Charentais or Crenshaw melon; 250 mL (1 cup) bean sprouts

Ingredients

3 green onions
125 mL (1/2 cup) fresh mint leaves
24 medium shrimps
12 rice sheets
30 mL (2 tbsp.) water
45 mL (3 tbsp.) plum jam
5 mL (1 tsp.) soy sauce
5 mL (1 tsp.) fish sauce
1/2 Honeydew or Galia melon
1/2 Charentais or Crenshaw melon
250 mL (1 cup) bean sprouts

	PREP TIME 45m	COOK TIME 15m	TOTAL TIME 1h
YIELD 4 portions

Instructions

Combine all sauce ingredients and set aside.
Wash bean sprouts under cold water.
Drain and set aside in a bowl.
In the meantime, finely julienne melon and green onions and place in bowls.
Also place mint leaves and shrimp in bowls.
Soak a rice sheet in boiling water for about 10 seconds and spread on a damp cloth.
Place two shrimp, a few melon and green onion strips, two to three mint leaves and some bean sprouts in the middle.
Fold sheet in half over stuffing, fold in sides and roll firmly but gently.
Repeat for remaining rolls.
Serve rolls cut in half with a small ramekin of sauce and garnish plates with remaining melon strips.