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Tuna-Pickle Pitas Recipe

Tuna-Pickle Pitas
Source: Betty Crocker

Ingredients

  • 1 can (6 oz) light tuna in water, drained
  • 1 large carrot, shredded (1 cup)
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon coleslaw dressing
  • 1/4 teaspoon celery seed, if desired
  • 4 pita breads (6 inches in diameter), cut in half to form pockets
PREP TIME
10m
TOTAL TIME
10m

Instructions

  • Mix all ingredients except pita breads.
  • Spoon tuna mixture into pita bread halves.

Lunch

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/7407/tuna-pickle-pitas.jpg

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