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Tuna-Pickle Pitas Recipe
Ingredients
- 1 can (6 oz) light tuna in water, drained
- 1 large carrot, shredded (1 cup)
- 2 tablespoons sweet pickle relish
- 1 tablespoon coleslaw dressing
- 1/4 teaspoon celery seed, if desired
- 4 pita breads (6 inches in diameter), cut in half to form pockets
| PREP TIME 10m |
TOTAL TIME 10m |
|---|
Instructions
- Mix all ingredients except pita breads.
- Spoon tuna mixture into pita bread halves.
A recipe from Betty Crocker
2020-08-13
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