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Caribbean Black Bean Pizza Recipe
Ingredients
- 1 can Pillsbury* Pizza Crust
- 1 cup (250 mL) no-salt-added tomato sauce
- 2 cans (19 oz/540 mL) black beans, drained, rinsed
- 1 can (8 oz) pineapple tidbits in juice, well drained
- 1/2 fresh lime or 4 tsp (20 mL) lime juice
- 2 tbsp (25 mL) chopped fresh cilantro
- 1 1/2 cups (375 mL) shredded mozzarella cheese
| PREP TIME 10m |
COOK TIME 20m |
TOTAL TIME 30m |
YIELD 6 servings |
|---|
Instructions
- Heat oven to 425ºF.
- Spray or grease 15x10x1-inch baking sheet with sides.
- Unroll dough in pan.
- Starting at centre, press out dough to edge of pan.
- Spread tomato sauce evenly over crust.
- Top with beans and pineapple.
- Squeeze lime juice over toppings.
- Top with cilantro and cheese.
- Bake 12 to 15 minutes, or until bottom of crust is deep golden brown.
- Cut into 6 servings.
A recipe from Life Made Delicious
2020-01-16
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