Butternut Squash Frankfurter Soup Recipe

Name: Butternut Squash Frankfurter Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 Large butternut squash, peeled and chopped; 1 Large onion, diced; 2 Cloves garlic, crushed; 2tbsp Olive oil; 1tsp Cumin; 350g Pack HERTA® Frankfurter Classics, chopped; 1Ltr Boiling water; 1 Chicken stock cube; Black pepper; Greek yoghurt, to serve; Basil leaves, to serve (optional)

Ingredients

1 Large butternut squash, peeled and chopped
1 Large onion, diced
2 Cloves garlic, crushed
2tbsp Olive oil
1tsp Cumin
350g Pack HERTA® Frankfurter Classics, chopped
1Ltr Boiling water
1 Chicken stock cube
Black pepper
Greek yoghurt, to serve
Basil leaves, to serve (optional)

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Place the squash, onion, garlic, olive oil and cumin with half the frankfurters in a large pan and gently sauté until slightly browned.
Add the water and stock cube, bring to the boil and simmer for 10 minutes until the butternut squash is tender.
Blend the soup in a food processor until smooth.
Season to taste with black pepper.
Grill or fry the remaining frankfurters.
Serve the soup with a swirl of Greek or natural yogurt, the grilled frankfurters and a few basil leaves.