Fast Fish Skillet Recipe

Name: Fast Fish Skillet
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: Makes 4 servings, 1 topped fish fillet (208 g) each.
Ingredients: 4 tilapia fillets (1 lb./450 g); 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing , divided; 1 yellow pepper , chopped; 1 zucchini , chopped; 1 cup grape tomato es; 3 Tbsp. chopped fresh basil

Ingredients

4 tilapia fillets (1 lb./450 g)
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing , divided
1 yellow pepper , chopped
1 zucchini , chopped
1 cup grape tomato es
3 Tbsp. chopped fresh basil

	PREP TIME 10m	COOK TIME 13m	TOTAL TIME 23m
YIELD Makes 4 servings, 1 topped fish fillet (208 g) each.

Instructions

1. Brush fish with 2 Tbsp. dressing; cook in skillet on medium heat 3 to 4 min. on each side or until fish flakes easily with fork. Transfer to plate; cover to keep warm.
2. Add remaining dressing, vegetables and tomatoes to skillet; cook 5 min. or until peppers are crisp-tender and vegetables are heated through, stirring frequently. Spoon over fish.
3. Top with basil.

Dinner