Amoré double pepperoni pizza with three cheeses Recipe

Pizza dough :

• Mix water, yeast and sugar in a bowl.
• Let rest 5 minutes.
• Mix flour and salt in a big bowl.
• Form a well and gradually add yeast mixture until you have a smooth ball of dough.
• Remove dough from bowl and knead on a surface dusted with flour for 5 minutes, adding more flour as needed to avoid sticking.
• Place in a lightly oiled bowl and cover with a clean, damp cloth.
• Let dough rise in a warm, dark place for about 30 minutes.

Pizza :

• Divide dough into four equal pieces.
• On a work surface dusted with flour, roll dough out by hand, leaving an edge all around.
• Place on pizza pans dusted with flour.
• Brush each circle of dough with ½ tablespoon olive oil.
• Top with tomato sauce, half the pepperoni and the cheese, with the remaining pepperoni on top.
• Let rise on top of hot stove for 15 minutes.
• Bake in 400° F. (200° C.) oven for 15 to 20 minutes, or until dough has browned nicely and cheese is melted.