Farfalle with Spinach and Orange Salad Recipe

Ingredients

• 3 cups cooked farfalle pasta
• 2 cups fresh spinach leaves
• 1 cup cherry tomatoes, halved
• ¼ cup sundried tomatoes, sliced
• 1 4-ounce can mandarin oranges, drained (roughly 1 cup)
• 4 tbsp pine nuts, toasted
• 3 tbsp dried cranberries/craisins
• ¼ cup cilantro leaves, roughly chopped
• 4-5 tbsp lemon juice freshly squeezed
• 3 tbsp extra virgin olive oil
• ¼ cup parmesan cheese (You can use feta too)
• ¼ cup juice from the canned mandarin orange (optional)
• 2 cloves of garlic, grated
• 1 tsp sea salt or to taste
• ¼ tsp black pepper
• ½ tsp chilli flakes