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Family Favorite Chili Recipe

Family Favorite Chili
Source: kelloggs

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Ingredients

  • 1/2 pound lean ground beef
  • 1/2 pound lean ground turkey
  • 1 cup chopped onions
  • 1/2 cup chopped green bell pepper
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1 can (8 oz.) tomato sauce
  • 1 can (14.5 oz.) diced tomatoes
  • 1 can (15.5 oz.) kidney beans
  • 1/2 cup water
  • 1 teaspoon salt
  • 2 tablespoons chili powder
  • 1/4 teaspoon garlic powder
  • 1 bay leaf
PREP TIME
30m
COOK TIME
1h
TOTAL TIME
1h30m
YIELD
7 servings

Instructions

  • 1. In 4-quart saucepan, cook beef, turkey, onions and green pepper over medium heat, stirring frequently, until meat is no longer pink. Drain off fat and liquid.
  • 2. Stir KELLOGG'S ALL-BRAN cereal and remaining ingredients into meat mixture. Bring to boil, stirring frequently. Cover and reduce heat to low. Cook 1 hour longer, stirring frequently. Remove bay leaf before serving. Yield: 7 cups, 7 servings

Note

VARIATION:

  • For vegetarian chili, omit both beef and turkey. Add 1 can (15.5 oz.) great northern beans. Place all ingredients in 4-quart saucepan. Bring to boil, stirring frequently. cover and reduce heat to low. Cook 1 hour longer, stirring frequently. Remove bay leaf before serving.

Dinner

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A recipe from kelloggs

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