Express Cheesecake and its Blue Honeyberry Coulis Recipe

Name: Express Cheesecake and its Blue Honeyberry Coulis
Prep time: 20 min
Total time: 20 min
Ingredients: 250 ml (1 cup) biscotti, crumbled (or another cookie of your choice); 250 ml (1 cup) fresh blue honeyberries; 7.5 ml (1/2 tablespoon) fresh lemon juice; 7.5 ml (1/2 tablespoon) icing sugar; 120 g (1/2 package) Philadelphia cream cheese, softened (room temperature); 45 ml (3 tablespoons) icing sugar; 125 ml (1/2 cup) plain yogurt; 15 ml (1 tablespoon) lemon juice; 2.5 ml (1/2 teaspoon) vanilla extract

Ingredients

250 ml (1 cup) biscotti, crumbled (or another cookie of your choice)
250 ml (1 cup) fresh blue honeyberries
7.5 ml (1/2 tablespoon) fresh lemon juice
7.5 ml (1/2 tablespoon) icing sugar
120 g (1/2 package) Philadelphia cream cheese, softened (room temperature)
45 ml (3 tablespoons) icing sugar
125 ml (1/2 cup) plain yogurt
15 ml (1 tablespoon) lemon juice
2.5 ml (1/2 teaspoon) vanilla extract

	PREP TIME 20m	TOTAL TIME 20m

Instructions

Place the cookie crumbs at the bottom of 4 little service glasses.
Set aside.
Place all the ingredients for the coulis in a blender or small food processor and reduce into a smooth coulis.
Set aside.
Whisk together the cream cheese and sugar.
Incorporate the yogurt, lemon juice and vanilla, and blend together until mixture is smooth.
Add the cheese filling onto the cookie base and pour the coulis on top.
If desired, garnish with fresh blue honeyberries and sprinkle with icing sugar.