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Spinach Ranch Dip Recipe

Spinach Ranch Dip
Source: Kraft

Ingredients

  • 3/4 cup sour cream
  • 1/2 cup Kraft Rancher's Choice Dressing
  • 1 pkg. (300 g) frozen chopped spinach , thawed, well drained
  • 1/2 cup shredded carrots
  • 1/2 cup finely chopped yellow peppers
PREP TIME
10m 		COOK TIME
1h 		TOTAL TIME
1h10m
YIELD
Makes 20 servings, 2 Tbsp. (30 mL) each.

Instructions

  • 1. Mix sour cream and dressing in medium bowl until well blended.
  • 2. Add remaining ingredients; mix well. Refrigerate 1 hour.
  • 3. Serve with your favourite Christie Crackers or vegetable dippers.

Sauces & Condiments

A recipe from Kraft

https://www.flyers-on-line.com/data/recipes/566/spinach-ranch-dip.jpg

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