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Spinach Ranch Dip Recipe
Ingredients
- 3/4 cup sour cream
- 1/2 cup Kraft Rancher's Choice Dressing
- 1 pkg. (300 g) frozen chopped spinach , thawed, well drained
- 1/2 cup shredded carrots
- 1/2 cup finely chopped yellow peppers
| PREP TIME 10m |
COOK TIME 1h |
TOTAL TIME 1h10m |
YIELD Makes 20 servings, 2 Tbsp. (30 mL) each. |
|---|
Instructions
- 1. Mix sour cream and dressing in medium bowl until well blended.
- 2. Add remaining ingredients; mix well. Refrigerate 1 hour.
- 3. Serve with your favourite Christie Crackers or vegetable dippers.
A recipe from Kraft
2018-02-10
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