Restaurant Salsa Recipe

Ingredients

• 1 (28oz.) can whole plum tomatoes, with the juice
• 1 small white onion, peeled and roughly chopped
• 1-2 jalapeño peppers, diced – Remove the seeds if you don’t like spicy salsa
• 3 cloves garlic, chopped
• 2 Tablespoons lime juice
• 1-2 handfuls fresh cilantro, roughly chopped
• 1½ teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon granulated sugar, (optional)