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Blue Honeyberry and Spice Summer Vinaigrette Recipe
Ingredients
- 125 ml (1/2 cup) canola oil
- 60 ml (1/4 cup) apple cider vinegar
- 250 ml (1 cup) fresh blue honeyberries
- 15 ml (1 tablespoon) fresh ginger, very finely chopped
- 15 ml (1 tablespoon) brown sugar
- 10 ml (2 teaspoons) Dijon mustard
- 1.25 ml (1/4 teaspoon) of each: ground cinnamon and nutmeg
| PREP TIME 5m |
TOTAL TIME 5m |
|---|
Instructions
- Place all the ingredients into the blender and reduce until you obtain smooth vinaigrette.
A recipe from Iga
2020-09-02
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