Excellence Chili Mousse Recipe

Name: Excellence Chili Mousse
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 260g Lindt Excellence Chili; 200ml pure cream, 35% fat; 5 each eggs at room temperature, separated; 40g castor sugar

Ingredients

260g Lindt Excellence Chili
200ml pure cream, 35% fat
5 each eggs at room temperature, separated
40g castor sugar

PREP TIME 15m	TOTAL TIME 15m
YIELD 8 servings

Instructions

1. Break up the chocolate and gently melt it on a double boiler.
2. Once the chocolate is all molten, remove from the double boiler and set aside.
3. Place egg yolks into a small bowl and break up slightly.
4. In a separate bowl, whip up the cream to ribbon stage.
5. In a clean and dry bowl, make a meringue with the egg whites and the sugar.
6. Mix a little of the melted chocolate with the egg yolk in order to warm the yolks slightly.
7. Then mix the rest of the chocolate into the yolks.
8. At this stage the mixture looks like it might set but just mix in the cream with a whisk create a smooth mixture.
9. Gently fold in the meringue, then pour the mousse into a clean bowl.
10. Cover with cling film and allow the mousse to set in the fridge for 2 hours.