Gluten Free* Chewy Fudgy Brownies Recipe

Name: Gluten Free* Chewy Fudgy Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: serving size: 25 1” (2.5 cm) brownies
Ingredients: 1/2 cup butter; 4 oz semi-sweet chocolate, chopped OR 3/4 cup semi-sweet chocolate chips; 2 eggs; 3/4 cup granulated sugar; 1/2 cup Robin Hood® Gluten Free Flour Blend; 1/4 cup cocoa powder; 1/4 tsp salt; ½ cup chocolate chips (semi-sweet, milk and white chocolate); 1/2 tsp baking powder

Ingredients

1/2 cup butter
4 oz semi-sweet chocolate, chopped OR 3/4 cup semi-sweet chocolate chips
2 eggs
3/4 cup granulated sugar
1/2 cup Robin Hood® Gluten Free Flour Blend
1/4 cup cocoa powder
1/4 tsp salt
½ cup chocolate chips (semi-sweet, milk and white chocolate)
1/2 tsp baking powder

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD serving size: 25 1” (2.5 cm) brownies

Instructions

Preheat oven to 350ºF (180ºC).
Grease and line a 9” x 9” (2.5 L) baking dish with parchment paper overlapping 2 sides for easy removal.
Melt butter and chocolate together in a heavy bottomed saucepan.
Reserve.
Whisk eggs and sugar in a medium bowl until well combined.
Fold in melted butter and chocolate.
Combine flour blend, cocoa, baking powder and salt in a small bowl.
Add to egg mixture.
Stir in chocolate chips.
Spoon batter into prepared baking dish.
Bake in preheated oven for 18-20 minutes, or just until the top of the brownies is firm to the touch.