Caramel Coffee Popsicles Recipe

Name: Caramel Coffee Popsicles
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 10 popsicles
Ingredients: 1 3/4 cup Starbucks® Cold Brew Coffee; 1/3 cup caramel sauce; 3/4 cup sweetened condensed milk; 1 vanilla bean, scraped - or 1 tbsp. (15 mL) vanilla extract; 2 tbsp coffee liqueur (optional)

Ingredients

1 3/4 cup Starbucks® Cold Brew Coffee
1/3 cup caramel sauce
3/4 cup sweetened condensed milk
1 vanilla bean, scraped - or 1 tbsp. (15 mL) vanilla extract
2 tbsp coffee liqueur (optional)

	PREP TIME 10m	COOK TIME 3h	TOTAL TIME 3h10m
YIELD 10 popsicles

Instructions

In a large bowl, whisk together caramel sauce, sweetened condensed milk and vanilla until smooth.
Pour in ½ of the cold brew and coffee liqueur (if desired).
Pour in half of the remaining cold brew (3 oz.) into the bottom of the popsicle molds.
Freeze for 30 to 45 minutes or until icy and firm to the touch.
Place popsicle sticks in the middle and divide caramel mixture evenly amongst molds.
Freeze again for 1 to 2 hours.
Top with remaining brew (3 oz.) and freeze overnight.
To unmold, let popsicles sit at room temperature for approximately 5 minutes.
Serve and enjoy.