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Confetti Squares Recipe
Ingredients
- 125 ml or 1/2 cup Miniature candies such as cinnamon hearts candy-coated chocolate pieces, or fruit gums
OR - 125 ml or 1/2 cup Hard candies broken into small pieces such as toffee, candy cane, or peppermint sticks
- 50 ml or 1/4 cup Margarine or butter
- 1 pkg or 250 g 250 g (about 40) regular marshmallows or 5 cups miniature
- 1.5 L or 6 cups Rice Krispies* cereal
- 2 ml or 1/2 tsp vanilla extract (optional)
| PREP TIME 20m |
COOK TIME 1h |
TOTAL TIME 1h20m |
YIELD 4 servings |
|---|
Instructions
Regular Method :
- In a lightly-buttered 3.5 L (13 x 9") pan, sprinkle candy evenly over bottom. Set aside.
- In a large saucepan over low heat, melt margarine.
- Add marshmallows and stir until completely melted.
- Remove from heat.**
- Add cereal, stirring until well coated.
- Press mixture evenly over candy.
- Cut into squares.
- Serve candy side up.
Microwave Method :
- In large microwaveable bowl, microwave margarine at HIGH (100%) 30-60 seconds or until melted.
- Add marshmallows, tossing to coat.
- Microwave at HIGH (100%) 1 - 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds.
- Follow steps 3 and 4.
A recipe from Rice Krispies
2020-10-20
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