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Confetti Squares Recipe

Confetti Squares
Source: Rice Krispies

Ingredients

  • 125 ml or 1/2 cup Miniature candies such as cinnamon hearts candy-coated chocolate pieces, or fruit gums
    OR
  • 125 ml or 1/2 cup Hard candies broken into small pieces such as toffee, candy cane, or peppermint sticks
  • 50 ml or 1/4 cup Margarine or butter
  • 1 pkg or 250 g 250 g (about 40) regular marshmallows or 5 cups miniature
  • 1.5 L or 6 cups Rice Krispies* cereal
  • 2 ml or 1/2 tsp vanilla extract (optional)
PREP TIME
20m 		COOK TIME
1h 		TOTAL TIME
1h20m
YIELD
4 servings

Instructions

Regular Method :

  • In a lightly-buttered 3.5 L (13 x 9") pan, sprinkle candy evenly over bottom. Set aside.
  • In a large saucepan over low heat, melt margarine.
  • Add marshmallows and stir until completely melted.
  • Remove from heat.**
  • Add cereal, stirring until well coated.
  • Press mixture evenly over candy.
  • Cut into squares.
  • Serve candy side up.

Microwave Method :

  • In large microwaveable bowl, microwave margarine at HIGH (100%) 30-60 seconds or until melted.
  • Add marshmallows, tossing to coat.
  • Microwave at HIGH (100%) 1 - 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds.
  • Follow steps 3 and 4.

Desserts

A recipe from Rice Krispies

https://www.flyers-on-line.com/data/recipes/7916/confetti-squares.jpg

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