Milk Chocolate Maple Macadamia Cookies Recipe

Ingredients

PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 30 cookies

Combine the sugar, maple syrup, and butter and beat until creamy.
Add the egg.
Add the flour.
Add the nuts and chocolate.
Separate the dough into two portions and roll into 2 “logs”. Use a little flour if necessary
Wrap in parchment paper or plastic wrap and let rest in the refrigerator for a minimum of 6 hours or overnight
Preheat oven to 350°F (180°C)
Cut dough into approximately ¼-inch (6-millimeter) slices, and place on cookie sheets lined with parchment paper.
Bake 10-12 minutes or until the cookies just begin to turn golden brown.