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Milk Chocolate Maple Macadamia Cookies Recipe

Milk Chocolate Maple Macadamia Cookies
Source: Lindt

Ingredients

  • 2/3 cup (150 grams) sugar
  • 2 tablespoons maple syrup
  • ¾ cup (170 grams) butter
  • 1 egg, beaten
  • 2 ½ cups (180 grams) flour
  • ¼ cup (40 grams) macadamia nuts, coarsely chopped
  • 2 ounces (60 grams) Lindt Swiss Classic Milk Chocolate, chopped

 

PREP TIME
20m 		COOK TIME
10m 		TOTAL TIME
30m
YIELD
30 cookies

Instructions

  • Combine the sugar, maple syrup, and butter and beat until creamy.
  • Add the egg.
  • Add the flour.
  • Add the nuts and chocolate.
  • Separate the dough into two portions and roll into 2 “logs”. Use a little flour if necessary
  • Wrap in parchment paper or plastic wrap and let rest in the refrigerator for a minimum of 6 hours or overnight
  • Preheat oven to 350°F (180°C)
  • Cut dough into approximately ¼-inch (6-millimeter) slices, and place on cookie sheets lined with parchment paper.
  • Bake 10-12 minutes or until the cookies just begin to turn golden brown.

Desserts

A recipe from Lindt

https://www.flyers-on-line.com/data/recipes/643/milk-chocolate-maple-macadamia-cookies.jpg

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