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Milk Chocolate Maple Macadamia Cookies Recipe
Ingredients
- 2/3 cup (150 grams) sugar
- 2 tablespoons maple syrup
- ¾ cup (170 grams) butter
- 1 egg, beaten
- 2 ½ cups (180 grams) flour
- ¼ cup (40 grams) macadamia nuts, coarsely chopped
- 2 ounces (60 grams) Lindt Swiss Classic Milk Chocolate, chopped
| PREP TIME 20m |
COOK TIME 10m |
TOTAL TIME 30m |
YIELD 30 cookies |
|---|
Instructions
- Combine the sugar, maple syrup, and butter and beat until creamy.
- Add the egg.
- Add the flour.
- Add the nuts and chocolate.
- Separate the dough into two portions and roll into 2 “logs”. Use a little flour if necessary
- Wrap in parchment paper or plastic wrap and let rest in the refrigerator for a minimum of 6 hours or overnight
- Preheat oven to 350°F (180°C)
- Cut dough into approximately ¼-inch (6-millimeter) slices, and place on cookie sheets lined with parchment paper.
- Bake 10-12 minutes or until the cookies just begin to turn golden brown.
A recipe from Lindt
2018-02-15
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