Maple Fondue Recipe

Name: Maple Fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 250 mL (1 cup) maple syrup; 10 mL (2 tsp.) cornstarch; 375 mL (1½ cups) 15% M. F. cooking cream; To taste, a variety of fruits, cut into pieces; 1 sponge cake, cut into large cubes; 2 plain donuts, cut into pieces

Ingredients

250 mL (1 cup) maple syrup
10 mL (2 tsp.) cornstarch
375 mL (1½ cups) 15% M. F. cooking cream
To taste, a variety of fruits, cut into pieces
1 sponge cake, cut into large cubes
2 plain donuts, cut into pieces

PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m
YIELD 4 servings

Instructions

Heat maple syrup in a saucepan set over medium heat for about 3 to 4 minutes.
Remove from heat.
Dilute cornstarch in 10 mL (2 tsp.) of cream and stir vigorously to remove any lumps.
Add remaining cream and diluted cornstarch to maple syrup.
Heat again over medium-high heat, whisking constantly until mixture thickens.
Remove from heat and keep warm in a chocolate fondue bowl.
Chef’s secret Have fondue left over?
Keep it in the fridge and use as an ice cream topping.
Utterly delicious!