Easy Pork in Herb & Garlic Sauce Recipe

Name: Easy Pork in Herb & Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes 4 servings, 1/4 recipe (306 g) each.
Ingredients: 1 pork tenderloin (1 lb./450 g); 1 pouch Shake'N Bake Pork Coating Mix; 3 cups whole wheat egg noodles , uncooked; 1/2 lb. (225 g) fresh asparagus spears; 2 tsp. canola oil; 1 cup sliced fresh mushrooms; 1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product; 3/4 cup 25%-less-sodium chicken broth

Ingredients

1 pork tenderloin (1 lb./450 g)
1 pouch Shake'N Bake Pork Coating Mix
3 cups whole wheat egg noodles , uncooked
1/2 lb. (225 g) fresh asparagus spears
2 tsp. canola oil
1 cup sliced fresh mushrooms
1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product
3/4 cup 25%-less-sodium chicken broth

	PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD Makes 4 servings, 1/4 recipe (306 g) each.

Instructions

Coat meat with coating mix; place in shallow foil-lined pan.
Bake 30 min. or until done (160ºF), cooking noodles in boiling water as directed on package for the last 15 min. of the baking time and omitting the salt in the cooking water.
Meanwhile, steam asparagus 6 min. or until crisp-tender.
While asparagus is cooking, heat oil in medium skillet on medium-high heat.
Add mushrooms; cook 5 min., stirring occasionally.
Add cream cheese product and broth; cook 2 min. or until cream cheese is melted and sauce is well blended, stirring frequently.
Drain noodles and asparagus.
Slice meat.
Top noodles with meat and sauce. Serve with asparagus.