Easy Oven Enchiladas Recipe

Name: Easy Oven Enchiladas
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 lb lean (at least 80%) ground beef; 1/2 cup milk; 2 cups hot water; 1 box Hamburger Helper™ cheesy enchilada; 6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package); 1 jar (16 oz) Old El Paso™ salsa (any variety); 1 cup shredded Cheddar cheese (4 oz); 3 tablespoons milk

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup milk
2 cups hot water
1 box Hamburger Helper™ cheesy enchilada
6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
1 jar (16 oz) Old El Paso™ salsa (any variety)
1 cup shredded Cheddar cheese (4 oz)
3 tablespoons milk

	PREP TIME 20m	COOK TIME 35m	TOTAL TIME 55m
YIELD 6 servings

Instructions

Heat oven to 350°F.
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger Helper box).
Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until rice is tender.
Spoon 2/3 cup beef mixture on each tortilla.
Roll up tortillas; place seam sides down and widthwise in ungreased 13x9-inch (3-quart) glass baking dish.
Spread with salsa; sprinkle with cheese.
Bake uncovered 15 to 20 minutes or until hot.
In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) 30 seconds; drizzle over enchiladas.