Avocado & Pepper Jack Bison Burger Recipe

Name: Avocado & Pepper Jack Bison Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1 Sara Lee® Artesano™ Bakery Bun; ¼ pound ground bison; Salt and pepper, to taste; 1 butter lettuce leaf; 2 slices tomato; 1 slice Pepper Jack cheese; ½ avocado, sliced; 2 tablespoons herbed mayonnaise

Ingredients

1 Sara Lee® Artesano™ Bakery Bun
¼ pound ground bison
Salt and pepper, to taste
1 butter lettuce leaf
2 slices tomato
1 slice Pepper Jack cheese
½ avocado, sliced
2 tablespoons herbed mayonnaise

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 1 serving

Instructions

Heat grill to medium. Season ground bison with salt and pepper and shape into a patty. Grill to desired doneness (approximately 6-7 minutes per side for medium).
Build burger. Layer lettuce and tomato on bun bottom. Top with grilled burger, cheese and avocado. Spread herbed mayonnaise on bun lid before capping burger. Enjoy!

Dinner