Easter Egg Speckled Cupcakes Recipe

Name: Easter Egg Speckled Cupcakes
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 24 servings, 1 cupcake (57 g) each
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1-1/2 tubs (280 g each) Philadelphia Cream Cheese Whipped Frosting; 10 drops blue food colouring; 1 pkg. (188 g) mini candy-coated milk chocolate eggs; 1 Tbsp. unsweetened cocoa powder; 4-1/2 tsp. vanilla

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1-1/2 tubs (280 g each) Philadelphia Cream Cheese Whipped Frosting
10 drops blue food colouring
1 pkg. (188 g) mini candy-coated milk chocolate eggs
1 Tbsp. unsweetened cocoa powder
4-1/2 tsp. vanilla

PREP TIME 15m	COOK TIME 1h5m	TOTAL TIME 1h20m
YIELD 24 servings, 1 cupcake (57 g) each

Instructions

Prepare cake batter and bake as directed on package for 24 cupcakes.
Cool cupcakes in pan 10 min.
Remove to wire racks; cool completely.
Spoon frosting into medium bowl.
Add food colouring; mix well.
Spread onto cupcakes; top with chocolate eggs.
Combine cocoa powder and vanilla.
Dip new clean paintbrush or pastry brush into cocoa mixture.
Use your fingers to carefully flick the brush to splatter the cupcakes with cocoa mixture.