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Crock Pot Chicken Alfredo Recipe

Crock Pot Chicken Alfredo
Source: wishes n dishes

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Ingredients

  • 2 pounds chicken breast or thighs, skinless, boneless
  • 1-2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and Pepper to taste
  • 3 cups heavy cream
  • 4 cups low-sodium chicken broth, divided 3 cups + 1 cup
  • 1 box (1 pound) pasta, rigatoni or penne, or your favorite
  • ½ cup fresh parmesan cheese, plus some for garnish
  • Fresh parsley for garnish, optional
PREP TIME
15m
COOK TIME
4h30m
TOTAL TIME
4h45m
YIELD
6 servings

Instructions

  • Heat olive oil in skillet over medium-high heat
  • Season chicken breast with garlic powder, Italian seasoning, salt and pepper
  • Brown sides of chicken in skillet
  • Remove and add to crock pot
  • Add heavy cream and 3 cups chicken broth
  • Cook on low for 3-4 hours, or high for 2 hours or until chicken is no longer pink and internal temperature is 165 degrees
  • Remove chicken from crock pot and set aside on cutting board
  • Add 1 cup chicken broth and pasta to crock pot
  • Cook on high for 20-30 minutes or until pasta is tender
  • Add parmesan cheese and chicken to crock pot and heat through, salt and pepper to taste if needed
  • Serve immediately with additional parmesan cheese and parsley, if desired. Enjoy!
  • Store leftovers in refrigerator.

Dinner

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A recipe from wishes n dishes

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