Subscribe to our Newsletter
Protection Masks Order now
Order now
Avoiding the Stores?
It's time to Shop Online! Shop Online
Shop Now

Loading…

Crock Pot Stuffing Recipe

Crock Pot Stuffing
Source: yummy healthy easy

Loading…

Ingredients

  • 1 (8-oz) pkg. sliced mushrooms
  • 4 celery ribs, chopped
  • 1 onion, chopped
  • ¼ cup minced fresh parsley
  • 1½ Tbsp. butter
  • 2 Tbsp. olive oil
  • 13 cups day-old bread, cubed (about 2 loaves of french bread)
  • 1½ tsp. salt
  • 1½ tsp. dried sage
  • 1 tsp. poultry seasoning
  • 1 tsp. dried thyme
  • ½ tsp. pepper
  • 2 eggs
  • 1 (14.5-oz) can chicken broth + more if needed
PREP TIME
25m
COOK TIME
5h
TOTAL TIME
5h25m
YIELD
10 servings

Instructions

  • In a large skillet, melt butter and olive oil over medium heat. Sauté mushrooms, celery, onion and parsley until softened, covering with lid for few minutes to help soften the mushrooms.
  • In a large mixing bowl, toss bread cubes, salt, sage, poultry seasoning, thyme and pepper until all coated.
  • Pour slightly cooled mushroom mixture into bread cubes.
  • In a medium sized bowl, combine eggs and broth with a whisk and pour over bread mixture. Toss to coat bread evenly. If bread is dry, add a little bit more broth at a time until bread is coated, but not sopping wet! The mixture will have moisture in the crock pot while it cooks.
  • Pour into greased slow cooker and cook on low 5 hours or until bread is tender, but set and not soupy and all vegetables are tender.
  • Dish up and enjoy!

Dinner

Loading…

A recipe from yummy healthy easy

Find, Shop & Save by Category