Slow Cooker Maple Blade Roast Recipe

Name: Slow Cooker Maple Blade Roast
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 2 onions, cut into rings; 3 cloves garlic, coarsely chopped; 2 lbs (900 g) blade roast; 1 ¼ cups (310 ml) demi-glace; 1/3 cup (80 ml) maple syrup; 2 to 3 bay leaves; 5 sprigs fresh thyme; Salt and freshly ground pepper; 1 bag Arctic Gardens vegetables for slow cooker (thawed); 1/2 bag Arctic Gardens whole green beans (thawed)

Ingredients

2 onions, cut into rings
3 cloves garlic, coarsely chopped
2 lbs (900 g) blade roast
1 ¼ cups (310 ml) demi-glace
1/3 cup (80 ml) maple syrup
2 to 3 bay leaves
5 sprigs fresh thyme
Salt and freshly ground pepper
1 bag Arctic Gardens vegetables for slow cooker (thawed)
1/2 bag Arctic Gardens whole green beans (thawed)

PREP TIME 15m	COOK TIME 6h	TOTAL TIME 6h15m
YIELD 6 servings

Instructions

Put onions and garlic in a slow cooker.
Place blade roast on top of the bed of onions.
Mix the demi-glace and maple syrup together and pour into the slow cooker.
Add herbs, salt and pepper. Layer the slow cooker vegetables on top, followed by the beans. Add more salt and pepper.
Set the slow cooker on high for 5 to 6 hours or on low for 7 to 8 hours.

Dinner