Slow-Cooker Cranberry-Orange Pork Roast Recipe

Name: Slow-Cooker Cranberry-Orange Pork Roast
Prep time: 15 min
Cook time: 4 h 10 min
Total time: 4 h 25 min
Yield: 16 servings, 1/16 recipe (131 g) each
Ingredients: 2 Tbsp. oil; 1 centre-cut pork loin roast (4 lb./1.8 kg); 1 can (14 fl oz/398 mL) whole berry cranberry sauce; 1/2 cup Kraft Calorie-Wise Catalina Dressing; 1 Tbsp. reduced-sodium soy sauce; 2 Tbsp. corn starch; 1 tsp. zest and 1/4 cup juice from 1 orange

Ingredients

2 Tbsp. oil
1 centre-cut pork loin roast (4 lb./1.8 kg)
1 can (14 fl oz/398 mL) whole berry cranberry sauce
1/2 cup Kraft Calorie-Wise Catalina Dressing
1 Tbsp. reduced-sodium soy sauce
2 Tbsp. corn starch
1 tsp. zest and 1/4 cup juice from 1 orange

PREP TIME 15m	COOK TIME 4h10m	TOTAL TIME 4h25m
YIELD 16 servings, 1/16 recipe (131 g) each

Instructions

Heat oil in large skillet on medium-high heat.
Add meat; cook 4 to 5 min. on each side or until browned on both sides.
Transfer meat to slow cooker.
Mix cranberry sauce, dressing and soy sauce; pour over meat.
Cover with lid.
Cook on LOW 4 to 5 hours.
Remove meat from slow cooker, reserving liquid in slow cooker.
Cover meat to keep warm.
Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker.
Cook, covered, on HIGH 10 min. or until thickened.
Slice meat; place on platter.
Drizzle lightly with sauce.
Serve with remaining sauce.