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Slow-Cooker Cranberry-Orange Pork Roast Recipe

Slow-Cooker Cranberry-Orange Pork Roast
Source: Kraft Canada

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Ingredients

  • 2 Tbsp. oil
  • 1 centre-cut pork loin roast (4 lb./1.8 kg)
  • 1 can (14 fl oz/398 mL) whole berry cranberry sauce
  • 1/2 cup Kraft Calorie-Wise Catalina Dressing
  • 1 Tbsp. reduced-sodium soy sauce
  • 2 Tbsp. corn starch
  • 1 tsp. zest and 1/4 cup juice from 1 orange
PREP TIME
15m
COOK TIME
4h10m
TOTAL TIME
4h25m
YIELD
16 servings, 1/16 recipe (131 g) each

Instructions

  • Heat oil in large skillet on medium-high heat.
  • Add meat; cook 4 to 5 min. on each side or until browned on both sides.
  • Transfer meat to slow cooker.
  • Mix cranberry sauce, dressing and soy sauce; pour over meat.
  • Cover with lid.
  • Cook on LOW 4 to 5 hours.
  • Remove meat from slow cooker, reserving liquid in slow cooker.
  • Cover meat to keep warm.
  • Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker.
  • Cook, covered, on HIGH 10 min. or until thickened.
  • Slice meat; place on platter.
  • Drizzle lightly with sauce.
  • Serve with remaining sauce.

Dinner

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A recipe from Kraft Canada

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