Creamy Vegetable Soup Recipe

Name: Creamy Vegetable Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 TBSP OLIVE OIL; 1 SMALL ONION, CHOPPED; 1 RIB CELERY, CHOPPED; 4 LARGE CARROTS, CHOPPED; 2 TSP DRIED ITALIAN SEASONING; 8 OZ WHITE MUSHROOMS, SLICED; 5 CUPS VEGETABLE BROTH; 1 CUP SILK ORIGINAL SILK PROTEIN; 2 15 OZ CONTAINERS OF BEANS, RINSED AND DRAINED; 1 13.5 OZ CONTAINER DICED TOMATOES; 3 CUPS BABY SPINACH

Ingredients

1 TBSP OLIVE OIL
1 SMALL ONION, CHOPPED
1 RIB CELERY, CHOPPED
4 LARGE CARROTS, CHOPPED
2 TSP DRIED ITALIAN SEASONING
8 OZ WHITE MUSHROOMS, SLICED
5 CUPS VEGETABLE BROTH
1 CUP SILK ORIGINAL SILK PROTEIN
2 15 OZ CONTAINERS OF BEANS, RINSED AND DRAINED
1 13.5 OZ CONTAINER DICED TOMATOES
3 CUPS BABY SPINACH

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 8 servings

Instructions

In a dutch oven or large saucepan, add olive oil, onion, celery and carrots.
Cook over medium heat until softened, about 10 minutes.
Stir in seasoning and mushrooms, then stir in vegetable broth, Silk, beans and tomatoes.
Let simmer on low for 10 minutes, then add spinach and stir until wilted.

Side Dishes Soups