French Dip Barley Soup Recipe

Name: French Dip Barley Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 5 servings
Ingredients: Left over french dip with beef; OR YOU CAN USE A CHUCK ROAST CUT UP SMALL CHUNKS; 14 oz broccoli, frozen; 1 lb country trio vegetables; CARROTS, CORN, GREEN BEANS; 4 medium potatoes cut up in chunks; 1 c pearl barley, uncooked; 4 beef bouillon, cubes; 1 tsp thyme, dried; 2 tsp garlic; 2 tsp onion powder; 2 Tbsp worcestershire sauce; 1 can(s) rotel; 10 c water; 2 tsp salt; 2 tsp pepper; 1 tsp celery salt; IF YOU USE A FRESH ROAST CUT UP; DREDGE IN FLOUR AND BROWN; 2 tsp liquid smoke flavoring; IF USING FRESH ROAST ADD 1 CAN OF FRENCH ONION SOUP; AND 1 CAN OF BEEF BROTH

Ingredients

Left over french dip with beef
OR YOU CAN USE A CHUCK ROAST CUT UP SMALL CHUNKS
14 oz broccoli, frozen
1 lb country trio vegetables
CARROTS, CORN, GREEN BEANS
4 medium potatoes cut up in chunks
1 c pearl barley, uncooked
4 beef bouillon, cubes
1 tsp thyme, dried
2 tsp garlic
2 tsp onion powder
2 Tbsp worcestershire sauce
1 can(s) rotel
10 c water
2 tsp salt
2 tsp pepper
1 tsp celery salt
IF YOU USE A FRESH ROAST CUT UP
DREDGE IN FLOUR AND BROWN
2 tsp liquid smoke flavoring
IF USING FRESH ROAST ADD 1 CAN OF FRENCH ONION SOUP
AND 1 CAN OF BEEF BROTH

	PREP TIME 10m	COOK TIME 6h	TOTAL TIME 6h10m
YIELD 5 servings

Instructions

If you don't have left over French Dip then use chuck roast cut up and dredge in flour and brown.
Put all Ingredients into your crock pot (slow cooker) Cook on low for 6-7 hours.....

Lunch Soups