Chicken BLT Taco Salad Recipe

Ingredients

• 1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa (any variety)
• 1/2 cup (125 mL) low fat French dressing
• 4 slices sodium reduced bacon, cut into 1/2-inch pieces (optional)
• 1 tsp (5 mL) vegetable oil
• 4 boneless skinless chicken breasts, cut crosswise into 1/2-inch slices
• 1 pouch Old El Paso* Smart Fiesta* Reduced Sodium Taco Seasoning Mix
• 6 cups (1.5 L) torn romaine or iceberg lettuce
• 1 medium yellow pepper, coarsely chopped
• 2 large tomatoes, coarsely chopped
• 1 medium avocado, peeled, pitted and cut into thin wedges
• 1 1/2 cups (375 mL) shredded reduced fat Monterey-Jack or Cheddar cheese
• 1/4 cup (50 mL) no fat sour cream (optional)
• 1/4 cup (50 mL) small triangular baked tortilla chips (optional)