Creamy Salmon Soup Recipe

Name: Creamy Salmon Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tbsp (15 mL) extra virgin olive oil; 1 large onion, diced; 1 celery stalk, chopped; 1 medium green bell pepper, chopped; 2 medium thin-skinned potatoes, diced; 2 cans (213g each) Clover Leaf Low Sodium Sockeye Salmon, drained and flaked (remove skin & bones as desired); 1 tsp (4 mL) dry thyme leaves; 1 tsp (4 mL) dry marjoram leaves; 1 tbsp (15 mL) tomato paste; ¼ tsp (1 mL) paprika; 1/8 tsp (0.5 mL) ground white pepper; ¼ tsp (1 mL) salt; 1 can (400-420g) low sodium chicken broth; 2 cups (500 mL) whole milk

Ingredients

1 tbsp (15 mL) extra virgin olive oil
1 large onion, diced
1 celery stalk, chopped
1 medium green bell pepper, chopped
2 medium thin-skinned potatoes, diced
2 cans (213g each) Clover Leaf Low Sodium Sockeye Salmon, drained and flaked (remove skin & bones as desired)
1 tsp (4 mL) dry thyme leaves
1 tsp (4 mL) dry marjoram leaves
1 tbsp (15 mL) tomato paste
¼ tsp (1 mL) paprika
1/8 tsp (0.5 mL) ground white pepper
¼ tsp (1 mL) salt
1 can (400-420g) low sodium chicken broth
2 cups (500 mL) whole milk

PREP TIME 5m	COOK TIME 30m	TOTAL TIME 35m
YIELD 4 servings

Instructions

Heat oil in large pan.
Add onion, celery, bell pepper and potatoes.
Lightly sautee about 5 minutes.
Add salmon, thyme, marjoram, tomato paste, paprika, white pepper, salt, chicken broth and milk.
Stir mixture and bring to a gentle boil, simmer for about 15 minutes or until potatoes are tender.
Serve with crackers.