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Creamy Vegetable Soup Recipe
Ingredients
- 1 Tbsp olive oil
- 1 small onion, chopped
- 1 rib celery, chopped,
- 4 large carrots, chopped
- 2 tsp dried Italian seasoning
- 8 oz white mushrooms, sliced
- 5 cups vegetables broth
- 1 cup Silk Protein Nutmilk
- 2 15-oz containers of beans, rinsed and drained
- 1 13.5-oz container diced tomatoes
- 3 cups baby spinach
Instructions
- In a dutch oven or large saucepan, add olive oil, onion, celery and carrots.
- Cook over medium heat until softened, about 10 minutes.
- Stir in seasoning and mushrooms, then stir in vegetable broth, Silk, beans and tomatoes.
- Let simmer on low for 10 minutes, then add spinach and stir until wilted.
A recipe from silk
2018-03-14
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