Your Stores, your Deals, your Way
Protection Masks Order now
Order now
Avoiding the Stores?
It's time to Shop Online! Shop Online
Shop Now

Loading…

Creamy Malaysian Laksa Recipe

Creamy Malaysian Laksa
Source: maggi

Loading…

Ingredients

  • 2 pkts MAGGI Laksa Fusian Noodles
  • 250g firm tofu, cut into 3 cm cubes
  • 1 medium (300g) eggplant, cut into 2-3cm strips
  • 200g button mushrooms, cut into quarters
  • 100g bean sprouts
  • 2 boiled eggs, cut in half lengthways
  • 1/2 bunch fresh coriander
  • 1/2 bunch fresh mint
  • lime wedges, optional
  • sliced chilli, optional
PREP TIME
5m
COOK TIME
10m
TOTAL TIME
15m
YIELD
serving for 4 servings

Instructions

  • Cook MAGGI FUSIAN Laksa noodles in boiling water, for 4 minutes. Drain and divide noodles between 4 serving bowls.
  • Add 2 cups (500ml) of boiling water to a saucepan on medium heat. Add FUSIAN Laksa flavour mix and simmer for 4 minutes. Add coconut powder and mushrooms, reduce heat and simmer for a further 1 minute.
  • Meanwhile, heat oil in a large saucepan on high heat, add tofu and cook until golden brown. Add eggplant and cook for 2- 3 minutes until golden. Divide mixture between serving bowls.
  • Using a ladle pour laksa soup in each bowl. Place half an egg in each bowl and top with bean sprouts, coriander, mint and fresh lime if desired.

Dinner

Loading…

A recipe from maggi

Find, Shop & Save by Category