Cook MAGGI FUSIAN Laksa noodles in boiling water, for 4 minutes. Drain and divide noodles between 4 serving bowls.
Add 2 cups (500ml) of boiling water to a saucepan on medium heat. Add FUSIAN Laksa flavour mix and simmer for 4 minutes. Add coconut powder and mushrooms, reduce heat and simmer for a further 1 minute.
Meanwhile, heat oil in a large saucepan on high heat, add tofu and cook until golden brown. Add eggplant and cook for 2- 3 minutes until golden. Divide mixture between serving bowls.
Using a ladle pour laksa soup in each bowl. Place half an egg in each bowl and top with bean sprouts, coriander, mint and fresh lime if desired.