Creamy Tomato, Prawn and Bacon Pasta Recipe

Name: Creamy Tomato, Prawn and Bacon Pasta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 500 g prawns; 150 g short-cut bacon rashers diced; 500 g cherry tomatoes halved; 1 onion small finely diced; 1 chilli deseeded chopped; 1 garlic clove chopped; 1 pinch salt and pepper; 500 g pasta; 250 g Philadelphia extra lite cream for cooking; 1 handful basil chopped; 1/2 avocado cubed

Ingredients

500 g prawns
150 g short-cut bacon rashers diced
500 g cherry tomatoes halved
1 onion small finely diced
1 chilli deseeded chopped
1 garlic clove chopped
1 pinch salt and pepper
500 g pasta
250 g Philadelphia extra lite cream for cooking
1 handful basil chopped
1/2 avocado cubed

PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 4

Instructions

Fry bacon, set aside.
Combine cherry tomatoes, onion, chilli and garlic in a heavy-based pan and cook over a medium heat for 2-3 minutes. Season with salt and pepper and cook until soft.
Add spaghetti to a large pan of boiling salted water, cook until al dente.
Add the prawns to the sauce and heat until prawns are cooked through.
Stir in cream and chopped basil. Warm through gently for a couple of minutes.
Drain the pasta and toss with the pasta sauce.
Stir in avocado.