Creamy Bacon Mac and Cheese Recipe

• Preheat oven to 425°F (220°C). Grease a 2 qt (1.9 L) baking dish, set aside
• In a large bowl, whisk together soup and milk until smooth. Stir through cheese, chives and cooked elbow pasta to combine. Transfer mixture to prepared baking dish.
• In a small bowl, combine breadcrumbs and melted butter; sprinkle over pasta. Bake for 15-20 minutes or until hot and bubbling.

Recipe tips

• For even more bacon flavour, add 2 tbsp (30 mL) crumbled, crisply cooked bacon to the cheese sauce.
• Try replacing the elbow pasta with your favourite shape (penne, rigatoni, butterfly, etc.) for a new twist on mac and cheese.
• Looking to spice up your mac n cheese? Try adding cayenne pepper, black pepper, hot sauce, or green onions to this recipe.
• Lastly, feel free to experiment with different cheeses! Try this recipe with sharp cheddar or cream cheese.