Subscribe to our Newsletter

Loading…

Creamy Bacon Mac and Cheese Recipe

Creamy Bacon Mac and Cheese
Source: campbells

Loading…

Ingredients

  • can (284 mL) CAMPBELL'S® Condensed Cream of Bacon Soup
  • 3/4 cup (185 mL) milk
  • 1 cup (250 mL) shredded old cheddar cheese
  • 2 tbsp (30 mL) chopped fresh chives
  • 3 cups (750 mL) prepared elbow-shaped pasta (about 1 ½ cups/ 375 mL uncooked)
  • 1/4 cup (60 mL) dry bread crumbs
  • 2 tbsp (30 mL) butter, melted
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
4 servings

Instructions

  • Preheat oven to 425°F (220°C). Grease a 2 qt (1.9 L) baking dish, set aside
  • In a large bowl, whisk together soup and milk until smooth. Stir through cheese, chives and cooked elbow pasta to combine. Transfer mixture to prepared baking dish.
  • In a small bowl, combine breadcrumbs and melted butter; sprinkle over pasta. Bake for 15-20 minutes or until hot and bubbling.

Recipe tips

  • For even more bacon flavour, add 2 tbsp (30 mL) crumbled, crisply cooked bacon to the cheese sauce.
  • Try replacing the elbow pasta with your favourite shape (penne, rigatoni, butterfly, etc.) for a new twist on mac and cheese.
  • Looking to spice up your mac n cheese? Try adding cayenne pepper, black pepper, hot sauce, or green onions to this recipe.
  • Lastly, feel free to experiment with different cheeses! Try this recipe with sharp cheddar or cream cheese.

Dinner

Loading…

A recipe from campbells

https://www.flyers-on-line.com/data/recipes/2160/creamy-bacon-mac-and-cheese.jpg

Find, Shop & Save by Category


Printed from Flyers-Online.com