Creamy Avocado Coconut Popsicles Recipe

Name: Creamy Avocado Coconut Popsicles
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8-10 popsicles
Ingredients: 3 cups refrigerated coconutmilk, such as Silk (find it next to the milk in the dairy section); 2/3 cup granulated sugar, or other preferred sweetener; ¼ tsp. salt; ¼ cup cornstarch; 3 egg yolks; 2 tsp. vanilla extract; 1 & ½ avocado, peeled and pitted; ½ tsp. fresh lime juice

Ingredients

3 cups refrigerated coconutmilk, such as Silk (find it next to the milk in the dairy section)
2/3 cup granulated sugar, or other preferred sweetener
¼ tsp. salt
¼ cup cornstarch
3 egg yolks
2 tsp. vanilla extract
1 & ½ avocado, peeled and pitted
½ tsp. fresh lime juice

	PREP TIME 10m	COOK TIME 4h	TOTAL TIME 4h10m
YIELD 8-10 popsicles

Instructions

In a medium saucepan, off heat, mix together sugar, salt and cornstarch. Gradually whisk in coconutmilk, mixing until ingredients are dissolved. Whisk in egg yolks.
Cook over medium heat, whisking constantly until you see it barely begin to bubble.
Reduce heat to low and continue to whisk and cook for 1 minute, until thickened a little. Remove from heat. Stir in vanilla.
In a food processor or blender, puree the avocado and lime juice together. Pour the coconut mixture into processor or blender and puree until completely combined and smooth. Taste and add sweetener if needed.
Divide mixture among popsicle molds. Chill in refrigerator for one hour and then insert the popsicle sticks, then place in freezer for at least 4 hours, until frozen solid.
Run mold under warm water to release pudding pops, then enjoy!! (makes about 8-10 popsicles)