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Cranberry Bruschetta Recipe
Ingredients
- 1 can (348 mL) Ocean Spray® Whole Berry Cranberry Sauce
- 1/4 cup (50 mL) sugar
- 1/4 cup (50 mL) red wine vinegar
- 1/2 red onion, thinly sliced into rings
- 2 garlic cloves, minced
- 2 tbsp (30 mL) fresh basil, minced
- 1 tsp (5 mL) oregano
- 1 loaf french bread, cut into 3/4 inch (18 mm) slices (16 slices per loaf)
- oil
| PREP TIME 15m |
COOK TIME 20m |
TOTAL TIME 35m |
YIELD 16 servings |
|---|
Instructions
- Directions Combine all ingredients, except bread and oil, in a medium saucepan. Cook on medium heat, stirring occasionally, until onion is limp and sauce has thickened; about 30 minutes.
- Cool to room temperature. Cut bread diagonally into 3/4 inch (18 mm) slices; brush both sides with oil. Broil both sides 1-2 minutes or until golden brown.
- Top each slice with 1 tablespoon (15 mL) of cranberry mixture. Makes 16 servings.
A recipe from ocean spray
2018-04-17
https://www.flyers-on-line.com/data/recipes/1690/cranberry-bruschetta.jpg
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