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Cranberry Bruschetta Recipe

Cranberry Bruschetta
Source: ocean spray

Ingredients

  • 1 can (348 mL) Ocean Spray® Whole Berry Cranberry Sauce
  • 1/4 cup (50 mL) sugar
  • 1/4 cup (50 mL) red wine vinegar
  • 1/2 red onion, thinly sliced into rings
  • 2 garlic cloves, minced
  • 2 tbsp (30 mL) fresh basil, minced
  • 1 tsp (5 mL) oregano
  • 1 loaf french bread, cut into 3/4 inch (18 mm) slices (16 slices per loaf)
  • oil

 

PREP TIME
15m 		COOK TIME
20m 		TOTAL TIME
35m
YIELD
16 servings

Instructions

  • Directions Combine all ingredients, except bread and oil, in a medium saucepan. Cook on medium heat, stirring occasionally, until onion is limp and sauce has thickened; about 30 minutes.
  • Cool to room temperature. Cut bread diagonally into 3/4 inch (18 mm) slices; brush both sides with oil. Broil both sides 1-2 minutes or until golden brown.
  • Top each slice with 1 tablespoon (15 mL) of cranberry mixture. Makes 16 servings.

Appetizers

A recipe from ocean spray

https://www.flyers-on-line.com/data/recipes/1690/cranberry-bruschetta.jpg

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