Bacon and Tomato Cups Recipe

Name: Bacon and Tomato Cups
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 15 servings
Ingredients: 8 slices bacon; 1 tomato, chopped; 1/2 onion, chopped; 3 ounces shredded Swiss cheese; 1/2 cup mayonnaise; 1 teaspoon dried basil; 1 (16 ounce) can refrigerated buttermilk biscuit dough

Ingredients

8 slices bacon
1 tomato, chopped
1/2 onion, chopped
3 ounces shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon dried basil
1 (16 ounce) can refrigerated buttermilk biscuit dough

	PREP TIME 30m	COOK TIME 12m	TOTAL TIME 42m
YIELD 15 servings

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels.
Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan.
Fill each biscuit half with the bacon mixture.
Bake in preheated oven until golden brown, 10 to 12 minutes.