Copycat IKEA™ Swedish Meatballs Recipe

Name: Copycat IKEA™ Swedish Meatballs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 lbs (1 kg) frozen, fully cooked meatballs; 1 teaspoon allspice; 2 tablespoons butter; 3 tablespoons flour; 1 1/4 cups beef broth; 1/4 cup sour cream; 1 tablespoon minced parsley

Ingredients

2 lbs (1 kg) frozen, fully cooked meatballs
1 teaspoon allspice
2 tablespoons butter
3 tablespoons flour
1 1/4 cups beef broth
1/4 cup sour cream
1 tablespoon minced parsley

	PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Toss frozen meatballs with allspice and place on rimmed baking sheet.
Cook meatballs in oven according to package directions.
While meatballs are cooking, prepare gravy.
Melt butter in a small saucepan over medium heat.
Whisk in flour and cook for 1 minute, stirring constantly.
Whisk in beef broth and continue cooking, whisking constantly, until thickened, about 5 minutes.
Remove from heat and stir in sour cream.
Spoon gravy over cooked meatballs and top with parsley.