Pan Braised Brussels Sprouts Recipe

Name: Pan Braised Brussels Sprouts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 5 slices bacon, cut into small pieces; 1 can (284 mL/ 10 oz) CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup; 1 tbsp (15 mL) lemon juice; 1 tsp (5 mL) mustard powder; 1/4 tsp (1 mL) ground black pepper; 1 lb (454 g) Brussels sprouts, trimmed and finely sliced (about 4 cups/1 L); 1 tbsp (15 mL) chopped fresh sage leaves

Ingredients

5 slices bacon, cut into small pieces
1 can (284 mL/ 10 oz) CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) mustard powder
1/4 tsp (1 mL) ground black pepper
1 lb (454 g) Brussels sprouts, trimmed and finely sliced (about 4 cups/1 L)
1 tbsp (15 mL) chopped fresh sage leaves

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 6 servings

Instructions

Cook bacon until crisp, in large non-stick skillet at medium-high heat. Reduce heat to medium.
Drain excess fat, leaving about 2 tablespoons (30 mL) in skillet.
Stir in soup, lemon juice, mustard powder and pepper. Heat mixture to a boil. Reduce heat to low and simmer for 1 minute.
Add Brussels sprouts and sage and stir well. Cover and cook for 15 minutes, stirring occasionally.

Dinner