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Cinnamon Brown Sugar Crêpes Recipe

Cinnamon Brown Sugar Crêpes
Source: Kraft Canada

Ingredients

  • 1/2 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product
  • 1 cup vanilla nonfat Greek-style yogurt
  • 1-1/2 cups raspberries
  • 1-1/2 cups blueberries
  • 12 crêpes (8 inch)
PREP TIME
10m 		COOK TIME
10m 		TOTAL TIME
20m
YIELD
6 servings, 2 filled crêpes (200 g) each

Instructions

  • Mix cream cheese product and yogurt until blended.
  • Spread 2 Tbsp. cream cheese mixture down centre of each crêpe; top with 1/4 cup berries.
  • Roll up.

Breakfast & Brunch

A recipe from Kraft Canada

https://www.flyers-on-line.com/data/recipes/6202/cinnamon-brown-sugar-cr-pes.jpg

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