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Cinnamon Brown Sugar Crêpes Recipe
Ingredients
- 1/2 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product
- 1 cup vanilla nonfat Greek-style yogurt
- 1-1/2 cups raspberries
- 1-1/2 cups blueberries
- 12 crêpes (8 inch)
| PREP TIME 10m |
COOK TIME 10m |
TOTAL TIME 20m |
YIELD 6 servings, 2 filled crêpes (200 g) each |
|---|
Instructions
- Mix cream cheese product and yogurt until blended.
- Spread 2 Tbsp. cream cheese mixture down centre of each crêpe; top with 1/4 cup berries.
- Roll up.
A recipe from Kraft Canada
2020-02-17
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