Cinnamon-Apple Pie with Caramel-Pecan Sauce Recipe

Ingredients

• 1/2 pkg Pillsbury* Refrigerated Pie Crusts, softened as directed on box (1 crust)
• 1/2 cup (125 mL) granulated sugar
• 4 tsp (20 mL) cornstarch
• 1 tsp (5 mL) ground cinnamon
• 4 cups (1 L) thinly sliced, peeled apples (4 medium)
• 1 tsp (5 mL) milk
• 1 tsp (5 mL) granulated sugar
• 1/4 cup (50 mL) butter
• 1/2 cup (125 mL) packed brown sugar
• 2 tbsp (25 mL) light corn syrup
• 1/4 cup (50 mL) chopped pecans
• 1/4 cup (50 mL) whipping cream
• 1/2 tsp (2 mL) vanilla